Grappa di Sassicaia Barrique Österreicher Weine special production and the use

special production and the use of special leaves are the prerequisites for this wholesome and exquisite delicacy

The gin is filtered seven times

It contains no yeast

whole milk powder )

which will take you on a journey through stunning India

Grappa di Sassicaia Barrique Österreicher Weine special production and the usetype Grappa producer Jacopo Poli Schiavon Expansion Matured for 6 months in Sassicaia wine barrels Serving temperature 18 20C Alcohol content 40% Grape varieties Cabernet Franc Cabernet Sauvignon Remarks artisanal, in small production quantities, with discontinuous cycle copper stills with steam boilers Tasting notes Wood, vanilla, cocoa, coffee, licorice Taste: complex, structured, elevated