Bénédicte et Stéphane Tissot 'Patchwork' Arbois Chardonnay, 2023 lorifri They ferment with a pied

They ferment with a pied de cuvee made from their indigenous yeasts

this wine offers a rich and dry taste with intense citrus flavors and hints of honey

Reinvesting in the blending process as artisanal rather than industrial

Quincy has sandy surface soils with deeper limestone soils below

while always being a classic pairing for fried chicken or oysters

Bénédicte et Stéphane Tissot 'Patchwork' Arbois Chardonnay, 2023 lorifri They ferment with a pied100% young vine, massale selection Chardonnay, that is barrel fermented on fine lees for 14 months. Classic reductive young Chardonnay from Jura made topped up, or ouill. Much lighter, more aromatic, and more delicate than the 2022 vintage. The grapes are grown on a 'patchwork' of terroir: a blend of 60% lias and trias clay, which is responsible for the wine's punching acidity, and 40% bajocien limestone. The wine is a true featherweight, punches