Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Ford Fry And will finish the meal

And will finish the meal with Buxton's take on classic southern desserts like:

Taste of Home

Black American chefs and cooks are often typecast as the experts of only one cuisine--soul food

Southern Holidays also highlights how international holiday dishes have been adopted in the region over time

Miller argues that the story is more complex and surprising than commonly thought

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Ford Fry And will finish the mealAuthor: Cook's Country Learn to cook it all in cast iron The cast iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast iron cookware and the many (and often surprising)